LUNCH ENTREES

11:30 to 4:00 p.m. Side Options: Fries, House Salad, or Homemade Soup of the Day. Add Buckaroo Beans / Add a trip to the salad bar for 5.00 extra.

KOBE RIBEYE BEEF

A step above "prime grade" packed with flavor and known for its marbling and fat content. 45.75

DUDE

8 oz. hand cut choice top sirloin. 22.75

LIL BUCKAROO

12 oz. hand cut choice top sirloin. 24.75

COWGIRL

16 oz. choice top sirloin. 29.75

COWBOY

24 oz. choice top sirloin. 37.75

SURFIN COWBOY

8 oz. choice top sirloin and 8 oz. grilled shrimp. 32.75

SWEETHEART

16 oz. choice top sirloin and 16 oz. shrimp. 55.50

FILET

A cut of the most tender steak. 10 oz. 33.75

RANCHER

Our house favorite is a 14 oz. choice ribeye cut off the "prime'; known for its marbling and fat content. 34.75

BONE-IN STEAKS

Limited Availability

20 oz. T-Bone 39.00
26 oz. Porterhouse 45.00 18 oz. Ribeye 42.00

CHICKEN BREAST

10 oz. butterflied chicken breast. 21.75

SALMON

Fresh Atlantic Salmon. 26.75

LOBSTER

12 oz. tails of Canadian cold water lobster. 45.75

WRANGLER

16 oz. USDA Prime Grade ribeye steak, known for its marbling and fat content. 44.75

PRIME RIB

14 oz. 33.00 / 20 oz 39.00 or make it as big as you want over 20 oz. for an additional $1.50 an ounce.

BUCKET OF CLAMS 16.00